• Biscuit Production for Bakery Factory Biscuit Moulding Machine
  • Biscuit Production for Bakery Factory Biscuit Moulding Machine
  • Biscuit Production for Bakery Factory Biscuit Moulding Machine
  • Biscuit Production for Bakery Factory Biscuit Moulding Machine

Biscuit Production for Bakery Factory Biscuit Moulding Machine

After-sales Service: Prodvide
Warranty: Prodvide
Certification: CE, ISO9001
Power Source: Electric
Automatic Grade: Automatic
Application: Chips, Biscuit
Customization:
Diamond Member Since 2006

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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
HJ1000
Customized
Customized
Material
304 Stainless Steel
Transport Package
Packing by Wooden Case
Specification
1 Piece
Trademark
SINOBAKE
Origin
Guangdong, China
Production Capacity
50/Pieces/Year

Product Description

Product Description

A whole Soft Biscuit Production line compose of: (For reference)

1.Horizontal Dough mixer
2.Tiliting Machine
3.Metal Detector
4.Dough Feeding Conveyor
5.Soft Dough Kibbler
6.Rotary Moulder
7.Transition Conveyor
8.Enter Oven Machine
9.Oven 
10.Out Of Oven Machine
11.Cooling Conveyor
12.Stacking Table
13.PLC Control System
 
1. Horizontal dough mixer 400kg

Technical Parameters:    
1. Mixing capacity: 400 kg of dough/time, the capacity of the mixing tank is 730 liters
2. Working speed: frequency conversion speed regulation 20~40r/min
3. Dimensions (L*W*H): 2150mm*1050mm*2200mm
4. Theoretical weight: about 3.5T

Biscuit Production for Bakery Factory Biscuit Moulding Machine

2.Tiliting Machine
Technical Parameters:    
1. Unloading method: electric, tilt angle: ≥120°, and self-locking at any angle
2. Suitable pouring bucket: mixing bucket of dough mixer below 500KG
3. Energy requirements: determined according to customer needs (generally 380V/50Hz)
4. Dimensions (L*W*H): 2520mmX900mmX1800mm
5. Distribution power about: 2.2KW
6. Approximate weight: 1 T

Biscuit Production for Bakery Factory Biscuit Moulding Machine3.Metal Detector
Technical Parameters:
1. Working width: 1000mm,
2. The minimum detection particle size is 1mm
3. Equipped with buzzer alarm and automatic drop device

Biscuit Production for Bakery Factory Biscuit Moulding Machine4.Dough feeding system system
Technical Parameters:    
1. Working width: 1000mm,
2. Suitable for dough kneading machines above 250KG (inclusive)
3. The load of the hopper is about 500KG
4. Working method: pneumatic cutting

Biscuit Production for Bakery Factory Biscuit Moulding Machine

5. Soft dough kibbler
Technical Parameters:    
1. Working width: 1000mm,
2. Suitable for dough kneading machines above 250KG (inclusive)
3. The load of the hopper is about 500KG
4. Working method: Electric break up

6. Rotary Moulder
Technical Parameters:
1. Working width: 1000mm,
2. Die diameter: Ø300mm, the roll body is made of 45 high-quality carbon steel, and the length of the roll body is 1040mm
3. Rubber roller diameter: Ø300mm, rubber coating thickness 20mm, rubber material is non-toxic and oil-resistant material,
  The hardness is about 75° Shore hardness;
4. The diameter of the conveying driving roller: Ø215mm, the surface is coated with rubber, and the rubber material is non-toxic and oil-resistant material
Biscuit Production for Bakery Factory Biscuit Moulding Machine7.Enter Oven Machine
Technical Parameters:
1. Working width: 1000mm,
2. The diameter of the conveying driving roller: Ø215mm, the surface is coated with rubber, and the rubber material is non-toxic and oil-resistant material
3. Main motor power: 1.1KW, stepless frequency conversion speed regulation

Biscuit Production for Bakery Factory Biscuit Moulding Machine9.Oven  (Direct Gas Oven)
Technical Parameters:    
1. Using direct gas combustion heating method
2. Section size of furnace body: 2065mmX1800mm
3. Furnace body length: 3M/section
4. Theoretical weight: 1600KG/section
5. Partition: according to the length of the furnace body, it is generally divided into 2-4 areas, and each area is automatically temperature controlled.
  temperature digital display
6. Power requirements: Determined according to customer needs (generally 380V/50Hz)
7. Natural gas pressure requirements: 30KPa~45KPa

10.Out Oven Machine
Technical Parameters:        
1. Working width: 1100mm,
2. Main motor power: 1.1KW, stepless frequency conversion speed regulation
3. The diameter of the conveying driving roller is Ø215mm, the surface is knurled to increase friction, and the surface is plated with hard chrome

Biscuit Production for Bakery Factory Biscuit Moulding Machine11.Cooling Conveyor 
Technical Parameters:
1. Working width: 1100mm,
2. Rubber roller diameter: Ø240mm, the rubber material is made of non-toxic and oil-resistant material,
  The hardness is about 75° Shore hardness;
3. Main motor power: 2.2KW, stepless frequency conversion speed regulation

12.Stacking Table
Technical Parameters:        
1. Working width: 1100mm,
2. Rubber roller diameter: Ø240mm, the rubber material is made of non-toxic and oil-resistant material,
  The hardness is about 75° Shore hardness;
3. Main motor power: 0.75KW, stepless frequency conversion speed regulation

Biscuit Production for Bakery Factory Biscuit Moulding Machine13.PLC System
Biscuit Production for Bakery Factory Biscuit Moulding Machine
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