Soft and Hard Biscuit Production Line
The following configuration is for reference, the specific configuration is subject to actual demand
MIXING SECTION(Choose according to capacity)
1. Vertical dough mixer
Used to mixing the hard dough
2. Horizontal dough mixer
Used to mixing the soft or hard dough
FEEDING SECTION
3. Tilting machine
Used to easy to transport the dough to the dough feeding system
4. Metal detector
Used to detect if the dough contains any metal
5. Automatic Dough feeding system
Used to automatic conveying the dough to the next machine
FORMING SECTION
6. Laminator
For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.
7. Relaxing machine(Optional)
Used to adjust the tension of dough. Avoid out of shape
8. Gauge roll
Used for half-sheeting and sheeting dough for hard biscuit production line.
9. Rotary cutter
This machine is the forming equipment of hard biscuit , the dough will be cutting to hello panda biscuit shape or others shapes by rotary cutter.
10. Separating machine
Designed for separating the unbaked biscuit and the scrap.
11. Dough scrap return machine
Designed for scrap recycling when producing hard biscuit, also used for feeding of soft biscuit dough.
12. Rotary moulder
Used to soft biscuit forming
13. Egg sprayer(Optional)
Used to spray the egg to the biscuit, improve the taste
14. Salt and sugar sprinkler(Optional)
Used to sprinkles salt and sugar or other granular material equally on the surface of the biscuits to improve the taste.
BAKING SECTION
15. Enter oven machine
Designed for sending the unbaked biscuit into the baking oven
16. Oven drive belt and tension system
Mainly provide motive power to oven belt,drive the mesh belt,the mesh belt can be tensioned manually, pneumatic offset adjustment,the belt has brush cleaning device.
17. Tunnel Oven 60m (Gas/Electric/Diesel oil for optional)
Used to baking biscuit
18. Out oven machine
It is used for conveying baked biscuit out of oven smoothly.
SORTING SECTION
19. 90/180 degree turning machine(Optional)
It makes a 90°/180°turn after biscuit come out of the oven, so that the plant can be used properly.
20. Oil sprayer
It sprays atomized oil with high speed on the up and down surface of biscuits, it can improve the color, smell, and taste of biscuits, the excessive oil can be recycled through filter, and reuse through conveyor.
21. Cooling conveyor
It is used for cooling and conveying the biscuits in normal condition. Have Z type or straight type.
22. Star wheel stacker
It is used for sorting the biscuits before packaging, to make the packaging work easy.
23. Packing console
It is used for checking the quality of biscuits before packaging.
24. PLC System
Used for automatic control and remote monitoring of biscuit production line
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