• Convection Biscuit Baking Oven with Stable Working
  • Convection Biscuit Baking Oven with Stable Working
  • Convection Biscuit Baking Oven with Stable Working
  • Convection Biscuit Baking Oven with Stable Working
  • Convection Biscuit Baking Oven with Stable Working
  • Convection Biscuit Baking Oven with Stable Working

Convection Biscuit Baking Oven with Stable Working

Type: Oven
Materials: 304 Stainless Steel
Automatic: PLC Controlled
Air Cylinder: Festo
Bearing: NSK Brand
Gearbox: Sew Brand
Customization:
Diamond Member Since 2006

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Basic Info.

Model NO.
KL1200
Transducer
Siemens Brand
Quality Certificate
ISO2001, CE Certificate
Transport Package
by Standard Export Packing in Containers
Specification
ISO9001, CE
Trademark
sinobake
Origin
China
HS Code
8438
Production Capacity
10 Pieces/Month

Product Description

Indirect Convection Diesel Oil Oven, Indirect Gas Fired Oven KL1200
        
Features: 

 It is the baking equipment on the biscuit production line, which bakes the biscuit under the action of heat convection, and makes the color, fragrance and taste good


Parameters:

1. Adopt indirect hot air circulation heating method
2. Zoning: Generally divided into 2-4 zones according to the length of the furnace body, each zone is automatically temperature controlled, and the temperature is displayed in digital
3. The output power of a single burner is 70-200KW, Italian brand: Hosel, German brand: Weishaupt Number of burners: 1/zone
4. Exhaust plate type air outlet method Theoretical weight: 800 (900) (kg/m)
5. Fuel type: LNG, LPG or light diesel
6. Burner working pressure: natural gas: minimum 12mbar, maximum 40mbar; propane (petroleum) liquefied gas: 30mbar
7. LPG consumption varies according to different biscuit production processes, generally 30-50KG/T biscuit, diesel 40-60kg/T biscuit
8. Oven chamber material: electrolytic plate
9. Outer enclosure stainless steel (304)
10. Thermal insulation materials: rock wool, aluminum silicate and other materials, excellent thermal insulation and flame retardancy, the temperature outside the furnace does not differ from the indoor temperature by more than 10 ºC
11. Adopt no sanitary dead angle structure design, safe and sanitary
12. Install emergency stop switch, automatic alarm and other safety protection devices
13. The line layout is neat and beautiful, and the wire trough uses aluminum alloy
14. Control appliances mainly use French brands: Schneider
15. Bearings use Japanese brand: NSK
16. The hot air circulation fan chooses domestic famous brands, and the fan motor supplies trademarks.



 Convection Biscuit Baking Oven with Stable Working


Convection Biscuit Baking Oven with Stable Working


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Convection Biscuit Baking Oven with Stable Working

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Convection Biscuit Baking Oven with Stable Working

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Convection Biscuit Baking Oven with Stable Working



 

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