Feature:
For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.
Parameter: 1. Rolling surface width: 800, stacking width: 550mm, manual adjustment of surface thickness 2. The diameter of the rolling roller: Ø230, the surface is treated with special anti-rust and anti-staining, surface hardness: HRC58-62 3. Feeding trough roll diameter: Ø250, the surface is treated with special anti-rust and anti-staining, surface hardness: HRC58-62 4. Three-roll feeding, two-roll calendering, a total of three calendering forming 5. Laminating method: cut-off laminating, number of laminated layers: 4-12 layers, minimum thickness: 3mm 6. The conveying active roller passes straight through Ø120, the surface is covered with rubber, and the rubber material is non-toxic and oil-resistant 7. Dimensions: 3550X2850X2300 weight: 6.5 (T), power: 10KW 8. The roll gap is manually adjusted, handwheel digital display, thickness manual control, speed touch screen control 9. The roller and the conveyor belt are controlled by independent motors, which is easy to adjust 10. The scraper uses a 2mm thick blade, which has the characteristics of cleaning and not hurting the roll 11. The side board is made of 45# carbon steel, the thickness after processing is 20mm, the surface is plated with hard chrome, and the surface hardness is HRC58-62 12. The conveyor frame plate is bent with 304 stainless steel material, the thickness is 2.0mm, 13. The pallet and enclosure are made of SUS304 stainless steel, and the thickness of the enclosure material is 1.2mm; 14. The main motor and reducer use German brands: SEW/Siemens 15. The control appliances mainly use well-known brands: Siemens/S-chneider 16. The conveyor belt uses PU belt that meets food hygiene standards 17. The surface of roller, transition knife, etc. are plated with hard chrome 18. Bearings use Japanese brand: NSK