1500mm width Soft and hard Complete Biscuit Production Line
The working width of this production line is 1500 mm, which is suitable for customers who have large-capacity demand or the length of the plant is limited, and the width needs to be increased to complete the production demand
The following configuration is for reference, the specific configuration is subject to actual demand
MIXING SECTION(Choose according to capacity)
1. Vertical dough mixer(500KG)
Used to mixing the hard dough
2. Horizontal dough mixer (550KG)
Used to mixing the soft or hard dough
3. Horizontal dough mixer(750KG)
Used to mixing the soft or hard dough
| Vertical dough mixer |
Horizontal dough mixer |
FEEDING SECTION
4. Tilting machine(DL1000)
Used to easy to transport the dough to the dough feeding system
5. Metal detector
Used to detect if the dough contains any metal
6. Automatic Dough feeding system
Used to automatic conveying the dough to the next machine
| Tilting machine |
Tilting machine |
Automatic Dough feeding system |
FORMING SECTION
7. Laminator
For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.
8. Relaxing machine(Optional)
Used to adjust the tension of dough. Avoid out of shape
9. Gauge roll *4 (According to the length of oven,With 60m oven as standard )
Used for half-sheeting and sheeting dough for hard biscuit production line.
| Laminator |
Relaxing machine |
Gauge roll |
10. Rotary cutter
This machine is the forming equipment of hard biscuit , the dough will be cutting to hello panda biscuit shape or others shapes by rotary cutter.
11. Separating machine
Designed for separating the unbaked biscuit and the scrap.
12. Dough scrap return machine
Designed for scrap recycling when producing hard biscuit, also used for feeding of soft biscuit dough.
| Rotary cutter |
Separating machine |
Dough scrap return machine |
13. Rotary moulder(Two or three power for optional)
Used to soft biscuit forming
14. Egg sprayer(Optional)
Used to spray the egg to the biscuit, improve the taste
15. Salt and sugar sprinkler(Optional)
Used to sprinkles salt and sugar or other granular material equally on the surface of the biscuits to improve the taste.
| Rotary moulder |
Egg sprayer |
Salt and sugar sprinkler |
BAKING SECTION
16. Enter oven machine
Designed for sending the unbaked biscuit into the baking oven
17. Oven drive belt and tension system
Mainly provide motive power to oven belt,drive the mesh belt,the mesh belt can be tensioned manually, pneumatic offset adjustment,the belt has brush cleaning device.
18. Tunnel Oven(Gas/Electric/Diesel oil for optional)
Used to baking biscuit
19. Out oven machine
It is used for conveying baked biscuit out of oven smoothly.
SORTING SECTION
20. 90/180 degree turning machine(Optional)
It makes a 90°/180°turn after biscuit come out of the oven, so that the plant can be used properly.
21. Oil sprayer
It sprays atomized oil with high speed on the up and down surface of biscuits, it can improve the color, smell, and taste of biscuits, the excessive oil can be recycled through filter, and reuse through conveyor.
22. Cooling conveyor
It is used for cooling and conveying the biscuits in normal condition.
23. Star wheel stacker
It is used for sorting the biscuits before packaging, to make the packaging work easy.
24. Packing console
It is used for checking the quality of biscuits before packaging.
25. PLC System
Used for automatic control and remote monitoring of biscuit production line
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