The production line of White Lover thin biscuits realizes the full - automatic process from batter forming to finished product packaging. It is built relying on a strong technical team. The whole line runs stably, is easy to operate, and has a high yield rate.
This production line covers several key processes:
- Batter Forming: Precise equipment evenly injects the batter into special molds to ensure that the shape of the thin biscuits is standard and uniform.
- Tunnel Oven Baking: Adopting advanced tunnel oven technology, the baking temperature and time can be accurately adjusted, so that the thin biscuits are evenly heated, with a golden color and a crispy taste.
- Chocolate Chip Filling: After coming out of the oven, the chocolate chip filling process is automatically completed, ensuring a consistent filling amount. Each thin biscuit is full of rich chocolate flavor.
- Cooling and Material Arranging: The efficient cooling system quickly reduces the temperature of the thin biscuits, and then the automatic material arranging device neatly arranges the thin biscuits, which is convenient for subsequent packaging.
- Packaging: Equipped with professional packaging equipment, it can meet different packaging requirements, ensuring the hygiene and freshness of the products.
The main equipment includes: batter injection machine, tunnel oven, chocolate chip filling machine, cooling conveyor, automatic material arranging and packaging machine, etc. Each equipment works in coordination, greatly improving production efficiency. It is suitable for food production enterprises to mass - produce White Lover thin biscuits, helping enterprises expand the market and enhance their competitiveness.
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