Product Description
Technical Parameters:
1. Mixing amount: about 200 kg of dough/time
2. Maximum working speed: revolution 18r/min, rotation 75r/min (frequency control)
3. Overall dimensions: 1650mmX2000mmX3100mm
4. Theoretical weight is about: 3.5 T
5. Power requirements: determined according to customer needs (generally 380V/50Hz)
6. Main motor power: 11KW
7. Increase motor power: 2.2kw
Features:
1. The cookie and crispy dough mixer is a dough mixer suitable for high-fat cookies and crispy biscuit dough.
2. Blade form: vertical three-blade
3. Mixing barrel type: movable drum
4. Lifting method: electric bucket lifting
5. Main transmission mode: planetary transmission
6.PLC control, touch screen operation
7. Adopt structural design without sanitary dead corners, safe and hygienic
8. Install emergency stop switches, automatic alarms and other safety protection devices
9. Use aluminum alloy to lay out wire troughs, and the circuit layout is neat and beautiful.
10. Equipped with a stainless steel noodle bucket.
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