Product Description
Compressed biscuit production line is an automated equipment for large-scale production of compressed biscuits. The following is a brief introduction:
Raw material processing system: Pre-processing processes such as screening, cleaning and grinding of raw materials such as flour, sugar, oil, additives, etc. to ensure the quality and purity of raw materials.
Mixing system: Through metering and mixing equipment, various raw materials are accurately mixed according to the formula ratio to ensure the consistency of the taste and quality of biscuits.
Forming system: The dough is formed by the roller cutter to form a biscuit blank. The rubber roller and the biscuit mold can be adjusted to ensure uniform forming. The leftovers are returned to the discharge port by the recycling equipment through the recycling system.
Baking system: The tunnel-type hot air circulation electric oven is used to bake the formed biscuits to achieve a crispy taste and golden appearance. The baking process is equipped with a precise temperature control system to ensure that the biscuits are evenly heated during the baking process.
Packing system: Usually includes a vacuum packaging machine, which is used to seal and package the baked biscuits to maintain their freshness and hygiene. The packaging system adopts automated operation, which can complete the packaging process continuously and quickly, and improve production efficiency.
In summary, the compressed biscuit production line is an efficient and complex production system. It realizes the full process automation production from raw material processing to finished product packaging through a series of automated equipment and precise control technology.
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