Product Description
Product function: It is used to insert cream, jam, chocolate, etc. into various shapes of biscuits to diversify the tastes of biscuits.
Technical Parameters
1. Working method: double row, single color, two folders, output: 300-600 pieces/min
2. Types of fillings: cream, jam, chocolate, etc.
3. Discharge method: pump, frequency converter to control the flow
4. Dimensions: 4530X960X1350 Weight: 0.8T, Power: 3.8KW
5. There is a heating device for the discharge mold, and the temperature is automatically controlled
6. Using wire scraping
7. Chains and cake pushers are used to send cakes, and the lower part is equipped with a brush cleaning device
8. SUS304 stainless steel is used for the hopper, cake blocking plate, cake dropper, residual material basin and outer cover.
9. Profile structure for frame
10. Equipped with a 2-meter cake output device, and automatic cake sorting, PU belt conveyor
11. The main drive adopts chain drive
12. It adopts the structure design without hygienic dead angle, which is safe and hygienic
13. Install emergency stop switch and other safety protection devices
14. Bader Siemens for motor, domestic famous brand reducer
15. Bearings use Japanese brand: NSK
Audited Supplier 
){kind=link}
){kind=link}