Mooncake production line refers to the use of modern equipment and technology to achieve the automation and mechanization of the entire production process of mooncakes from making to packaging.
With the advancement of technology and changes in market demand, mooncake production lines have gradually shifted from traditional manual operations to automated and intelligent modern production methods. This not only improves production efficiency and ensures product quality, but also plays a key role in meeting the market's demand for diversified and high-quality mooncakes.
The characteristics of the mooncake production line are its high degree of automation and process integrity. The production line usually includes multiple links such as dough preparation, filling preparation, molding, baking, cooling and packaging. These links achieve efficient and continuous production through precise mechanical operation and intelligent control systems, reducing labor costs while improving product consistency and hygiene standards.
The process of the mooncake production line usually starts with the automatic proportioning and mixing of dough and fillings. This step ensures that the raw materials are accurately proportioned and evenly mixed. After that, the mixed materials are automatically fed into the forming machine and pressed into standard-sized mooncake blanks through a specific mold. The formed mooncake blanks enter the baking stage. Modern production lines usually use fully automatic baking equipment that can accurately control the temperature and time to ensure that the mooncakes have uniform color and excellent taste.
){kind=link}