Features:
1. This machine is used for forming high-fat crisp biscuits and peach cakes; the dough is formed on the roller mold.
and falls off onto the canvas belt to be transported to the next machine
2. The mold, feeding roller and conveyor belt are controlled by independent motors, making adjustment easy.
3. The scraper is manually adjusted using a cam
4. The main transmission adopts gear transmission
5. The mold pressure is controlled by an air bag and the gap is controlled by a touch screen, making the pressure control more precise.
6. The conveyor belt adopts pneumatic tensioning and pneumatic deviation adjustment.
7. Install emergency stop switches, automatic alarms and other safety protection devices
8. Transition method: arc knife to flat transition
9. Adopt structural design without sanitary dead corners, safe and hygienic.
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