Functional features:
1. This machine is used for the production of tough biscuits. It presses and stacks the dough to make the produced biscuits have a sense of layering.
2. The gap between the rollers is detected by a displacement sensor, with accurate digital display, and speed and thickness touch screen control.
3. The rollers and conveyor belts are controlled by independent motors, which are easy to adjust.
4. The scraper uses a 2mm thick blade, which has the characteristics of cleaning and not damaging the rollers.
5. The main drive adopts chain drive.
6. The upper and lower running wheels are controlled by servo motors, and the width of the dough is accurately and conveniently controlled.
7. The conveyor belt is pneumatically tensioned and uses pneumatic deviation correction to prevent deviation.
8. Emergency stop switch, automatic alarm and other safety protection devices are installed.
9. Transition method: roller flat transition.
10. The structure design without sanitary dead corners is adopted, which is safe and hygienic.
Technical parameters:
1. Rolling width: 1200mm, stacking width: 1470mm, dough thickness electrically adjustable
2. Feeding trough roller diameter: Ø300mm, surface treated with anti-rust and anti-sticking, surface hardness: HRC58-62
3.2 pairs of rolling roller diameter: Ø250mm, surface treated with anti-rust and anti-sticking, surface hardness: HRC58-62
4. Two-roller feeding, two-roller calendering, a total of three roller calendering molding
5. Lamination method: cut-off lamination, number of lamination layers: 4-12 layers, minimum thickness: 4mm
6. The diameter of the conveying active roller is Ø160mm, the surface is rubberized, and the rubber material is non-toxic and oil-resistant material
7. Energy requirements: determined according to customer needs (generally 380V/50Hz)
8. Overall dimensions (length*width*height): 3800mmX2370mmX2560mm, weight approximately: 7.5 (T),
Distribution power approximately: 7-16KW