SINOBAKE Potato Chips Production
Composite potato chips (also known as restructured potato chips) differ from traditional fresh-cut potato chips. Their core raw materials are potato flour, potato starch, tapioca starch and the like (instead of common wheat flour), going through a complete production process of ingredient mixing - roller forming - frying - flavoring - packaging. The technological core lies in achieving uniform texture and stable shape of the chips through starch gelatinization and roller forming.
Multi-stage calendering forming: The thick dough blank is gradually thinned via multi-stage rollers, and finally pressed into a continuous thin dough sheet with a thickness of
0.8-1.2 mm (thickness determines the crispness of the final chips; thinner sheets result in crisper texture but are more prone to burning).
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