Peach shortbread cookies are loved by people for their crispy texture and sweet taste. Its unique texture makes every bite feel the crispness and delicateness of the biscuit.
The peach biscuit production line is an automated equipment specially used for producing peach biscuits. It integrates multiple processes and realizes continuous production from raw materials to finished products. The following is an introduction to the peach biscuit production line:
Main components
Dough mixer: used to mix flour, sugar, oil and other raw materials evenly to form dough.
Rotary moulder machine: press the dough into a specific shape of biscuit raw material by roller press.
Tunnel baking oven: bake the formed biscuits to make them mature and have a unique flavor and color.
Oil spraying device: spray oil on the surface of the biscuits during or after baking to increase the taste and flavor.
Cooling device: quickly cool the baked biscuits to prevent deformation and adhesion.
Star wheel stacker sorting device: sort and classify the cooled biscuits to remove unqualified products.
Packaging machine: package qualified biscuits for storage and sale.
Features and advantages
High efficiency: The peach biscuit production line adopts an automated production method, which greatly improves production efficiency and reduces labor costs.
Stability: The equipment operates stably and reliably, can work continuously for a long time, and ensures production progress and product quality.
Flexibility: The speed and parameters of the production line can be adjusted according to market demand and product characteristics to produce peach biscuits of different specifications and flavors.
Hygiene: The production line adopts a closed design, which reduces the possibility of human contamination and ensures the sanitary quality of the product.
In general, the peach biscuit production line is an indispensable part of the modern food industry. With its high efficiency, stability and flexibility, it provides strong support for the production of peach biscuits.