Commercial Bakery Equipment Electric Baking Oven for Food Industry

Product Details
Customization: Available
After-sales Service: Provide
Warranty: Provide
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  • Commercial Bakery Equipment Electric Baking Oven for Food Industry
  • Commercial Bakery Equipment Electric Baking Oven for Food Industry
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
HJ800/1000/1200/1500/1800
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Outer Cover
SUS304 Stainless Steel
Oven Length
3m/Section
Bearing
NSK Brand
Control Appliance
S Chneider Brand
Transport Package
Packing by Wooden Case
Trademark
SINOBAKE
Origin
Guangdong, China

Product Description

Product Description

SINOBAKE Far Infrared Electric Oven 

Technical Parameters:    Model 1200        
1. Adopt quartz tube thermal radiation heating method, power: 3KW/support
2. Furnace body cross-sectional size: 2250mmX1800mm
3. Furnace length: 3M/section
4. Theoretical weight: 1100KG/section
5. Zoning: According to the different length of the furnace body, it is generally divided into 2-4 zones, and each zone is automatically
   Temperature control, temperature digital display
6. Power requirements: determined according to customer needs (generally 380V/50Hz)
7. Production speed: determined according to the baking time of the product
8. Excellent thermal insulation and flame retardancy, the temperature outside the furnace is within the same range as the indoor temperature over 10ºC.

Material standards:
1. The main bracket is made of Q235 carbon steel material, and the surface is painted
2. Furnace material: electrolytic plate/aluminized plate
3. The outer cover is made of SUS304 stainless steel
4. The wire trough is made of aluminum alloy
5. Insulation materials: rock wool, aluminum silicate and other materials.

Commercial Bakery Equipment Electric Baking Oven for Food Industry

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