Flour silo systems, typically constructed from food-grade stainless steel, vary in capacity from a few hundred liters to several thousand liters, tailored to the specific requirements of the Biscuit / Cookie / Potato chips production process. Each silo is fitted with an advanced weighing and dispensing mechanism, ensuring the accurate measurement and distribution of ingredients during the mixing phase. This precision contributes to the uniformity in both the quality and flavor of the biscuits produced.
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