Automatic Soft Biscuit Production Line

• Customization: Available
• After-sales Service: Provide
• Warranty: Provide
• Model NO.: HJ800/1000/1200/1500/1800
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Material Made of: 304 Stainless Steel
• Automatic: PLC Touch Screen Control
• Motor: S Ew Brand
• Control Appliance: S-Chneider Brand
• Capacity: 150-5000kgs/H
• Transport Package: Packing by Wooden Case
• Specification: 1
• Trademark: SINOBAKE
• Origin: Guangdong, China

Product Description

A whole soft biscuit production line consist of serval machine

1.Vertical dough mixer,horizontal dough mixer	2.Tilting machine
3.Dough feeding conveyor	4.Metal detector
5.Breaking machine	6.Rotary moulder
7.Transition machine	8.Egg sprayer
9.Oven drive	10.Tunnel oven
11.Out of oven machine	12.Cooling converyor
13.Packing table	14.PLC control system

 

 

 

1.  

1. Vertical Dough Mixer - A machine that mixes dough by rotating a mixing arm around a vertical axis. It's often used for heavy-duty mixing tasks.
2. Horizontal Dough Mixer - Similar to the vertical dough mixer, but the mixing arm rotates on a horizontal axis. This type of mixer can be more efficient for certain types of dough.
3. Tilting Machine - A machine used to tilt or flip dough during the kneading process, ensuring even mixing and consistency.
4. Dough Feeding Conveyor - A conveyor belt system that feeds dough into other machines or to the next stage of production.
5. Metal Detector - A device used to detect metal contaminants in food products, ensuring product safety.
6. Breaking Machine - A machine that breaks down larger pieces of dough into smaller, more manageable pieces.
7. Rotary Moulder - A machine that shapes dough into specific forms using rotating molds.
8. Transition Machine - A machine that transfers dough from one stage of production to another, often involving a change in shape or form.
9. Egg Sprayer - A machine that sprays eggs or egg wash onto dough before baking, often used to give baked goods a shiny, golden-brown finish.
10. Oven Drive - The drive mechanism that powers the oven, controlling temperature and cooking time.
11. Tunnel Oven - A long, tunnel-shaped oven used for baking. Products are placed on a conveyor belt and move through the oven at a controlled speed.
12. Out of Oven Machine - A machine that removes baked goods from the oven once they are done baking.
13. Cooling Conveyor - A conveyor system used to cool baked goods after they come out of the oven.
14. Packing Table - A workstation where baked goods are packaged for sale or distribution.
15. PLC Control System - A programmable logic controller system used to automate and control the various machines in the production line.