It is the baking equipment of the biscuit line,baking biscuit by indirect thermal radiation, making biscuit with fine color and flavour.
Parameters:
1. Adopt indirect heat radiation heating method 2. Zoning: Generally divided into 2-4 zones according to the length of the oven body, each zone is automatically temperature controlled, and the temperature is displayed in digital 3.The output power of a single burner is 70-200KW, Italian brand: Hosel, German brand: Weishaupt, quantity: 1/zone 4. Heating tube size: φ76 seamless tube Theoretical weight: 900 (kg/m) 5. Fuel type: LNG, LPG or light diesel 6. Burner working pressure: natural gas: minimum 12mbar, maximum 40mbar; propane (petroleum) liquefied gas: 30mbar 7.LPG consumption varies according to different biscuit production processes, generally 30-50KG/T, diesel 40-60kg/T biscuit 8. Oven chamber material: electrolytic plate 9. Outer enclosure stainless steel (304) 10. Thermal insulation materials: rock wool, aluminum silicate and other materials, excellent thermal insulation and flame retardancy, the temperature outside the oven does not differ from the indoor temperature by more than 10 ºC 11. Adopt no sanitary dead angle structure design, safe and sanitary 12. Install emergency stop switch, automatic alarm and other safety protection devices 13. The line layout is neat and beautiful, and the wire trough uses aluminum alloy 14. Control appliances mainly use French brands: S chneider 15. Bearings use Japanese brand: NSK 16. The hot air circulation fan chooses domestic famous brands, and the fan motor supplies trademarks.
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