• Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
  • Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
  • Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
  • Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
  • Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
  • Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology

Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology

Usage: Biscuit, Cake, Pizza, Bread
Power Source: Gas
Type: Oven
Voltage: 380/220V
Customized: Customized
Materials: 304 Stainless Steel
Customization:
Diamond Member Since 2006

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Basic Info.

Model NO.
KL
Automatic
PLC Controlled
Air Cylinder
Ysc Brand
Bearing
NSK Brand
Gearbox
Sew Brand
Transducer
Schneider Brand
Motor
Schneider Brand
Quality Certificate
ISO, CE Certificate
Merit
Save Power
Advantage
Eco-Friendly
Transport Package
Standard Export Packing in Containers
Specification
ISO9001: 2000, CE
Trademark
sinobake
Origin
China
Production Capacity
40 Units / Year

Product Description

Direct Gas Oven                       KL1200

Features:
it is the baking equipment of the biscuit line, baking biscuit by burning the fuel directly, making biscuit with fine color and flavour.

Parameter:
1. Adopt direct gas combustion heating method
2. Section size of oven body: 2350mmX1805mm
3. oven length: 3M/section
4. Theoretical weight: 950KG/section
5. Zoning: Generally divided into 2-4 zones according to the length of the oven body, each zone is automatically temperature controlled,
  Temperature digital display
6. Natural gas pressure requirement: 200-450mbar
7. Arrangement of burning rods: 12 sticks/section, the front and back spacing is generally 500mm, between the top and bottom
  The distance is generally 330mm
8. The maximum output power of a single burning rod: 15KW
9. Natural gas consumption: varies according to different biscuit production processes, generally
  Tons of biscuits 40-60 cubic meters
10. Excellent heat preservation and flame retardancy, the difference between the outside temperature of the oven and the indoor temperature does not exceed 15ºC
11. Production speed: Determined according to the baking time of the product
12. Fuel type: natural gas (NG)
13. Partial fire control: a certain number of three-stage fire rods are set for the upper and lower fires to adjust the flames on both sides
14. The fire stick is automatically controlled by the combustion program controller, and the switch and power control of the fire stick are automatically controlled according to the set temperature
15. The main frame uses Q235 carbon steel material, and the surface is painted
16. Oven chamber material: electrolytic plate
17. Outer enclosure SUS304 stainless steel
18.Use aluminum alloy for trunking
19. Thermal insulation materials: rock wool, aluminum silicate and other materials
20. Ignition controller: Shi Neng
21. Bearings use Japanese brand: NSK
22. The fan adopts a well-known domestic brand: Xinyun
23. Control appliances mainly use well-known brands: Siemens/Schneider

Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
Direct Gas Fire Oven for Baking Hard Biscuit with Advanced TechnologyDirect Gas Fire Oven for Baking Hard Biscuit with Advanced Technology
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Direct Gas Fire Oven for Baking Hard Biscuit with Advanced Technology



 

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