Compressed Biscuit Making Machine High Energy Biscuit Production Line

• After-sales Service: Provide
• Warranty: Provide
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Model NO.: HJ800/1000/1200/1500/1800
• Application: Biscuit
• Customized: Customized
• Transport Package: Packing by Wooden Case
• Specification: 1
• Trademark: SINOBAKE
• Origin: Guangdong, China

Product Description

Product Description

Production method

Raw material mixing: powder mixing is the initial step in the production. During the production, oil should be added to the puffed powder and mixed evenly, and then water should be added to continue mixing until it is evenly mixed. Temperature control is crucial in this process. If the temperature is too low, the powder is easy to clump. Therefore, the powder temperature is best kept at 145ºC~145ºC.

Molding: After the powder is mixed, use the mold to press out the shape of the biscuits.

Baking and cooling

Baking: Put the mixed and formed biscuits into the oven for baking. The baking time and temperature need to be precisely controlled according to the thickness and formula of the biscuits to ensure that the biscuits are cooked through and the surface is golden.

Cooling: After baking, the biscuits need to be placed on the cooling net to cool them down quickly to avoid affecting the taste and preservation quality due to excessive temperature.

Crushing and mixing

Crushing: The cooled biscuits need to be crushed into granules. This is a unique step in making compressed biscuits, which gives them a unique crispy taste.

External mixing: On the basis of crushing, other auxiliary materials such as dried fruits and meat floss can be added to increase the flavor and nutritional value, and then external mixing is performed to mix all the ingredients evenly.

Compression molding

Compression: Finally, the mixture is compressed again. This is an important step that distinguishes compressed biscuits from ordinary biscuits. It can make them stronger and easier to store and carry for a long time.

In general, compressed biscuits are not only a kind of food that is easy to carry and durable, but also full of science and technology in the production process. From the precise ratio of raw materials to strict temperature control, to the unique compression process, each step has a decisive influence on the quality and taste of the final product.
 

 

Company Profile

SINOBAKE Group Limited is a leading biscuit and cookie making machinery manufacturer based in China. The company designs, develops, and manufactures a wide range of high-quality baking equipment, including biscuit and cookie production lines, chips line,cake line,automatic raw material feeding and dosing system,ovens and mixing machines. Mold size width: 800/1000/1200/1500/1800mm. According to different types of biscuits, the output of production is not the same. Capacity can achieve 100~5000kgs/h,

  We has a strong reputation for producing reliable and efficient machinery that is easy to use and maintain. The company has a team of experienced engineers and technicians who are dedicated to researching and developing innovative new equipment and technologies to meet the evolving needs of the baking industry.

  We has a global customer base, and its equipment is used by many well-known food brands and manufacturers around the world. The company has a strong commitment to customer satisfaction, providing comprehensive support services, including installation, training, and after-sales support.

  Overall, SINOBAKE Group Limited is a trusted and respected player in the biscuit and cookie making machinery industry, and its equipment is renowned for its quality, reliability, and performance.
 

 

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