• High Quality Convection Electric Oven for Baking Soft Biscuit
  • High Quality Convection Electric Oven for Baking Soft Biscuit
  • High Quality Convection Electric Oven for Baking Soft Biscuit
  • High Quality Convection Electric Oven for Baking Soft Biscuit
  • High Quality Convection Electric Oven for Baking Soft Biscuit

High Quality Convection Electric Oven for Baking Soft Biscuit

Usage: Biscuit
Power Source: Electric
Type: Oven
Voltage: 380/220V Customized
Customized: Customized
Materials: 304 Stainless Steel
Customization:
Diamond Member Since 2006

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Basic Info.

Model NO.
KL600
Automatic
PLC Controlled
Air Cylinder
Ysc Brand
Bearing
NSK Brand
Gearbox
Sew Brand
Transducer
Schneider Brand
Motor
Schneider Brand
Quality Certificate
ISO, CE Certificate
Merit
Save Power
Advantage
Eco-Friendly
Transport Package
Standard Export Packing in Containers
Specification
ISO9001: 2000, CE
Trademark
sinobake
Origin
China
Production Capacity
40 Units / Year

Product Description

Convection electric Oven                 KL600

Features:
It is the baking equipment on the biscuit production line, which bakes the biscuit under the action of heat convection, and makes the color, fragrance and taste good

Parameter:
1. Adopt electric heating tube heating indirect hot air circulation heating method
2. Section size of oven body: 1450mmX1805mm
3. oven length: 3M/section
4. Theoretical weight: 800KG/section
5. Zoning: Generally divided into 2-4 zones according to the length of the oven 
body, each zone is automatically temperature controlled, and the temperature is
displayed in digital
6. The maximum installed power per temperature zone is 234KW
7. Power consumption: varies according to different biscuit production processes,
generally 350-450KWH/T biscuit
Excellent heat preservation and flame retardancy, the difference between the
outside temperature of the oven and the indoor temperature is no more than 10ºC
9. Production speed: Determined according to the baking time of the product
10. Exhaust plate hot air outlet method
11. Install emergency stop switch, automatic alarm and other safety protection
devices
12. The main frame uses Q235 carbon steel material, and the surface is painted
13. Oven chamber material: electrolytic plate
14. Outer enclosure SUS304 stainless steel
15. Thermal insulation materials: rock wool, aluminum silicate and other materials
16. Bearings use Japanese brand: NSK
17. The fan adopts a well-known domestic brand: Xinyun
18. The control appliances mainly use well-known brands: Siemens/Schneider

High Quality Convection Electric Oven for Baking Soft BiscuitHigh Quality Convection Electric Oven for Baking Soft Biscuit

High Quality Convection Electric Oven for Baking Soft BiscuitHigh Quality Convection Electric Oven for Baking Soft Biscuit
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High Quality Convection Electric Oven for Baking Soft Biscuit



 

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