Features: This machine is mainly used for the forming of high-fat cookies and cakes
Parameters: 1. Forming method: steel wire cutting, direct deposit or rotary deposit, design work times: depositing 70 times/min, cutting 120 times/min 2. Working width: 1000mm (1200mm) 3. Dimensions: 2000X1950X1700(2000X2150X1700) Weight: 2.8T(3.2T) Power: about 13KW 4. The feeding trough roller, feeding pump, rotary extrusion, ascending, forward and backward movement and cutting are driven by a servo motor, the servo motor is S-chneider, and the reducer is a special servo reducer 5. The feeding trough roll is made of stainless steel; 6. The machine head side plate, connecting plate, etc. use aluminum alloy materials, and the surface is oxidized 7. Aluminum alloy for hopper and head cover, food-grade nylon material for storage cavity 8. Imported food grade nylon material for pump teeth 9. The discharging die is made of SUS304 stainless steel and aluminum alloy, each with a set of discharging die 10. The main side board is made of Q235 carbon steel, the thickness after processing is 28mm, and the surface is plated with hard chrome. 11. SUS304 stainless steel for main enclosure 12. Installation method: directly installed on the oven drive, the cake falls on the steel belt 13. Adopt no sanitary dead angle structure design, safe and sanitary 14. Install safety protection devices such as emergency stop switches 15. The circuit layout is neat and beautiful, and the wire trough uses aluminum alloy (when equipped with a production line) 16. PLC control, control electrical appliances mainly use French brands: S-chneider 17. Bearings use Japanese brand: NSK
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