Feature: For Hard biscuit production, sheeting and overlapping the dough, increase layered of biscuit.
1. Roll gap is detected by displacement sensor, precise digital display, speed and thickness touch screen control.
2. Roller and conveyor belt are controlled by independent motors, easy to adjust.
3. The scraper uses a 2mm thick and thin blade, which has the characteristics of cleaning and not hurting the roll.
4. The main drive adopts chain drive.
5. The upper and lower sports cars are controlled by servo motors, and the width of the dough is controlled accurately and conveniently
6. The conveyor belt is tensioned pneumatically and uses pneumatic correction to prevent deviation.
7. Install emergency stop switch, automatic alarm and other safety protection devices.
8. Transition method: roller flat transition.
9. It adopts the structure design without hygienic dead angle, which is safe and hygienic.
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