The production line of flour-baked potato chips is different from the production line of traditional potato chips, mainly in the processing technology. The following is a typical production line process for flour-baked potato chips:
Preparation of raw materials: Prepare flour, potatoes or potato flour, oil, water, salt and other raw materials.
Mixing: Mix flour, potato flour and other raw materials with water and oil to form a dough.
Forming: The mixed dough is shaped into the shape of potato chips through an rotary cutter machine.
Baking: Bake the shaped potato chips in the oven to make them crispy.
Seasoning: Season the baked potato chips through a seasoning machine and add salt, spices, etc.
Re-bake: Put the seasoned potato chips into the oven again to bake them to make the seasoning more even.
Cooling and packaging: After the baked potato chips are cooled, they are packaged to maintain their freshness and taste.
It should be noted that the flour-baked potato chip production line is more complex than the traditional potato chip production line and requires more processing steps and equipment. Therefore, factors such as production scale, equipment performance and cost need to be considered when selecting a production line.
Rotary Cutter Machine:
Features:
1. This machine is used for forming chips biscuit / hard biscuits and soda biscuits. After the dough passes through this machine, it forms biscuits of various shapes.
2. The mold is driven by a servo motor, making the control more precise.
3. The mold and conveyor belt are controlled by independent motors, making adjustment easy.
4. The mold pressure is controlled by an air bag and the gap is controlled by a touch screen, making the pressure control more precise.
5. The mold holder is equipped with a quick chuck, making mold replacement faster and more convenient.
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