Customized Compress Biscuit Production Line

• Customization: Available
• After-sales Service: Provide
• Warranty: Provide
• Model NO.: HJ800/1000/1200/1500/1800
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Material Made of: 304 Stainless Steel
• Bearing: N Sk Brand
• Control Appliance: S-Chneider Brand
• Motor: S Ew Brand
• Transport Package: Packing by Wooden Case
• Specification: 1
• Trademark: SINOBAKE
• Origin: Guangdong, China

Product Description

The compressed biscuit production line is an automated equipment for mass production of compressed biscuits. It mixes, shapes, bakes and packages raw materials through a series of process steps, and finally produces compressed biscuits with a crispy taste and rich taste. The following is a detailed introduction to the compressed biscuit production line:

Raw material processing system: This system is responsible for pre-processing processes such as screening, cleaning and grinding of various raw materials (such as flour, sugar, oil, additives, etc.) required for the production of compressed biscuits to ensure the quality and purity of the raw materials.

Mixing system: In the mixing system, the precisely measured raw materials are mixed according to the formula ratio and fully mixed by the stirring device to ensure the consistency of the taste and quality of the biscuits.

Forming system: The forming system usually includes a roller cutter, a rubber roller and a cake mold. The dough is formed by the roller cutter to form a cake blank. The rubber roller and the cake mold can be adjusted to ensure uniform forming. The leftovers are returned to the system by the recycling equipment through the return discharge port.

Baking system: The tunnel-type hot air circulation electric oven is used to bake the formed biscuits to achieve a crispy taste and a golden appearance. The baking system is equipped with a precise temperature control system to ensure that the biscuits are evenly heated during the baking process.

Packaging system: The vacuum packaging machine is used to seal and package the baked biscuits to maintain their freshness and hygiene. The packaging system adopts automated operation, which can continuously and quickly complete the packaging process and improve production efficiency.

In summary, the compressed biscuit production line is a highly automated equipment combination. Through the collaborative work of multiple systems, the full process production from raw materials to finished products is realized. This production line not only improves production efficiency, but also ensures the quality and safety of the product.