| Customization: | Available |
|---|---|
| After-sales Service: | Provide |
| Warranty: | Provide |
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| Mode | 600 | 800 | 1000 | 1200 |
| Dimension | 2100*2000*1850mm | 2100*2200*1850mm | 2100*2400*1850mm | 2100*2600*1850mm |
| Weight (T) | 2T | 2.5T | 3T | 3.5T |
2. Forming method: twisting, stuffing, striping, cutting;
3. The fastest working times: twisting: 35 times/min, stuffing: 50 times/min, strip cutting: 100/min, cutting: 100/min.
4. Weight deviation of biscuit: single-color biscuit ± 4% (every 5 cakes weighed); double-color biscuit ± 5% (every 5 cakes weighed).
5. Production speed: determined according to the furnace length and baking time of the production line.
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