Features: It is the baking equipment on the biscuit production line, which bakes the biscuit under the action of heat convection, and makes the color, fragrance and taste good
Parameter: 1. Adopt electric heating tube heating indirect hot air circulation heating method 2. Section size of oven body: 1450mmX1805mm 3. oven length: 3M/section 4. Theoretical weight: 800KG/section 5. Zoning: Generally divided into 2-4 zones according to the length of the oven body, each zone is automatically temperature controlled, and the temperature is displayed in digital 6. The maximum installed power per temperature zone is 234KW 7. Power consumption: varies according to different biscuit production processes, generally 350-450KWH/T biscuit Excellent heat preservation and flame retardancy, the difference between the outside temperature of the oven and the indoor temperature is no more than 10ºC 9. Production speed: Determined according to the baking time of the product 10. Exhaust plate hot air outlet method 11. Install emergency stop switch, automatic alarm and other safety protection devices 12. The main frame uses Q235 carbon steel material, and the surface is painted 13. Oven chamber material: electrolytic plate 14. Outer enclosure SUS304 stainless steel 15. Thermal insulation materials: rock wool, aluminum silicate and other materials 16. Bearings use Japanese brand: NSK 17. The fan adopts a well-known domestic brand: Xinyun 18. The control appliances mainly use well-known brands: Siemens/Schneider