• New Design and Technology Direct Oven Wigh High Quality
  • New Design and Technology Direct Oven Wigh High Quality
  • New Design and Technology Direct Oven Wigh High Quality
  • New Design and Technology Direct Oven Wigh High Quality
  • New Design and Technology Direct Oven Wigh High Quality
  • New Design and Technology Direct Oven Wigh High Quality

New Design and Technology Direct Oven Wigh High Quality

Usage: Biscuit, Cake, Pizza, Bread
Power Source: Customize
Timing Device: Without Timing Device
Type: Oven
Voltage: 380/220V
Customized: Customized
Customization:
Diamond Member Since 2006

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Basic Info.

Model NO.
KL1500
Materials
304 Stainless Steel
Automatic
PLC Controlled
Air Cylinder
Ysc Brand
Bearing
NSK Brand
Gearbox
Sew Brand
Transducer
Schneider Brand
Motor
Schneider Brand
Quality Certificate
ISO, CE Certificate
Merit
Save Power
Advantage
Eco-Friendly
Transport Package
Standard Export Packing in Containers
Specification
ISO9001: 2000, CE
Trademark
sinobake
Origin
China
Production Capacity
40 Units / Year

Product Description

Direct Gas Oven                       KL1500

Features:
 it is the baking equipment of the biscuit line, baking biscuit by burning the fuel directly, making biscuit with fine color and flavour.

Parameter
1. Adopt direct combustion heating method
2. Zoning: According to the length of the oven body, it is generally divided into 4-6 zones, and each zone has automatic temperature control.Temperature digital display
3. The maximum output power of a single burning rod is greater than 18KW. Theoretical weight: 1000 (kg/m)
4. Arrangement of burning rods: the upper fire distance is generally 750mm, and the lower fire distance is generally 500mm.
5. Partial fire control: a certain number of three-stage fire rods are set for the upper and lower fires to adjust the flames on both sides
6. Fuel type: natural gas (NG)
7. Required natural gas pressure: 0.1MPa±0.05MPa
8. The consumption of natural gas varies with different biscuit production processes, generally 40-60 cubic meters per ton of biscuit
9. Chamber material: electrolytic plate
10. Outer enclosure stainless steel (304)
11. Thermal insulation materials: rock wool, aluminum silicate and other materials, thermal insulation, flame retardant
Excellent performance, the difference between the outside temperature of the oven and the indoor temperature does not exceed 10ºC
12. Adopt no sanitary dead angle structure design, safe and sanitary
13. Install emergency stop switch, automatic alarm and other safety protection devices
14. The line layout is neat and beautiful, and the wire trough uses aluminum alloy
15. Control appliances mainly use French brands: Schneider
16. Bearings use Japanese brand: NSK
17. The exhaust fan selects domestic famous brands, and the fan motor supplies trademarks.


New Design and Technology Direct Oven Wigh High QualityNew Design and Technology Direct Oven Wigh High Quality
New Design and Technology Direct Oven Wigh High QualityNew Design and Technology Direct Oven Wigh High Quality
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New Design and Technology Direct Oven Wigh High Quality



 

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