Features: it is the baking equipment of the biscuit line, baking biscuit by burning the fuel directly, making biscuit with fine color and flavour.
Parameter 1. Adopt direct combustion heating method 2. Zoning: According to the length of the oven body, it is generally divided into 4-6 zones, and each zone has automatic temperature control.Temperature digital display 3. The maximum output power of a single burning rod is greater than 18KW. Theoretical weight: 1000 (kg/m) 4. Arrangement of burning rods: the upper fire distance is generally 750mm, and the lower fire distance is generally 500mm. 5. Partial fire control: a certain number of three-stage fire rods are set for the upper and lower fires to adjust the flames on both sides 6. Fuel type: natural gas (NG) 7. Required natural gas pressure: 0.1MPa±0.05MPa 8. The consumption of natural gas varies with different biscuit production processes, generally 40-60 cubic meters per ton of biscuit 9. Chamber material: electrolytic plate 10. Outer enclosure stainless steel (304) 11. Thermal insulation materials: rock wool, aluminum silicate and other materials, thermal insulation, flame retardant Excellent performance, the difference between the outside temperature of the oven and the indoor temperature does not exceed 10ºC 12. Adopt no sanitary dead angle structure design, safe and sanitary 13. Install emergency stop switch, automatic alarm and other safety protection devices 14. The line layout is neat and beautiful, and the wire trough uses aluminum alloy 15. Control appliances mainly use French brands: Schneider 16. Bearings use Japanese brand: NSK 17. The exhaust fan selects domestic famous brands, and the fan motor supplies trademarks.