1. Forming method: twisting, stuffing, extruded, wire-cutting 2. The fastest working times: twisting: 35 times/min, stuffing: 50 times/min, extruded: 100/min, wire-cutting: 100/min 3. Weight deviation of cake base: single-color cake base ± 4% (one weighing for every 5 cakes); two-color cake base ± 5% (one weighing for every 5 cakes); three-color cake base ± 6% (one weighing for every say) 4. Production speed: determined according to the furnace length and baking time of the production line 5. Energy requirements: determined according to customer needs (generally 380V/50Hz) total power: about 23KW Material standard: 1. The side plate is made of Q235 carbon steel, the thickness after processing is 22mm, and the surface is plated with hard chrome 2. 7075 aluminum alloy is used for the side plate and connection plate of the machine head, and the surface is treated with Teflon 3. The pump teeth are made of imported food-grade nylon material; the pump body is made of aluminum alloy, and the surface is treated with Teflon.
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