Features:
This machine is mainly used for the forming of high-fat cookies and cakes
Parameters:
1. Forming method: steel wire cutting, direct deposit or rotary deposit, farci
Design work times: depositing 40 times/min, cutting 100 times/min, farci 60 times/min
2. Working width: 600mm (800mm)
3. Dimensions: 2100*2000*2000 (2100*2200*2000)
4. The feeding trough roller, feeding pump, rotary extrusion, ascending, forward and backward movement and cutting are driven by a servo motor, the servo motor is S-chneider, and the reducer is a special servo reducer for Taiwan World Association.
5. Feeding trough roll: stainless steel material
6. The side plate and connecting plate of the machine head are made of aluminum alloy material, and the surface is treated with Teflon
7. The hopper is made of SUS304 stainless steel,
8. The pump teeth are made of imported food-grade nylon material, and the pump body material is made of aluminum alloy, with surface oxidation treatment.
9. The flow channel of the discharging die is made of aluminum alloy material, and the surface is oxidized. The extrusion die is made of SUS304 stainless steel. The cutting and filling die is made of imported food-grade nylon material. Each set of discharging die
10. The main side board uses Q235 carbon steel material, the thickness after processing is 22mm, and the surface is plated with hard chromium.
11. SUS304 stainless steel for main enclosure
12. Installation method: directly installed on the oven drive, the cake falls on the steel belt
13. Adopt no sanitary dead angle structure design, safe and sanitary
14. Install safety protection devices such as emergency stop switches
15. The circuit layout is neat and beautiful, and the wire trough uses aluminum alloy (when equipped with a production line)
16. PLC control, control electrical appliances mainly use French brands: S-chneider
17. Bearings use Japanese brand: NSK